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Print this Recipe    Creamed Chip Beef

2 Tablespoons butter
2 Tablespoons flour
2 cups of milk
1 4oz. pkg. chipped beef
Salt and pepper to taste

Melt butter in saucepan over medium heat. Stir in flour until smooth and
heat until bubbly. Gradually stir in milk and continue stirring to keep
from getting lumpy. The mixture - which is white sauce - willl gradually
thicken. Add the chipped beef (separate the slices) and keep over low
heat about 5 minutes. Add salt and pepper as desired. Serve over toast.

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15 of 17 people found the following review helpful:
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woohoo! nothing like some pa dutch food, January 25, 2004 - 10:21 AM
Reviewer: Anonymous from Slatington, PA
This meal is great. I've eaten it since I was a little girl. Everyone should try it.

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5 of 5 people found the following review helpful:
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chipped beef, January 26, 2004 - 02:03 PM
Reviewer: Anonymous from St. Louis,MO USA
I also have eaten this since I was little. I make it for my family quite often. I used to cook for a boys ranch and would make it every other week for lunch. The boys couldn't wait til it was served again. I serve it with mashed potatoes and a green veggie.

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5 of 5 people found the following review helpful:
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MMmm Good creamed chip beef, July 25, 2004 - 12:35 PM
Reviewer: Holly from MD
I have been making this for breakfest/dinners for about 7 years now and every time it is so good you'll have to eat the whole pot of it.

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2 of 2 people found the following review helpful:
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New ingredient...my opinion that makes it taste way better!, March 24, 2005 - 05:53 PM
Reviewer: ChicagoGirl from Chicago, IL
I grew up eating S.O.S. or aka chipped beef my whole life and we always added peas into the mixure and it is SO amazing...just thought chipped beef lovers would enjoy this little tip! Well if you decide to try it ENJOY!

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Taste: Ease of Prep: Appearance:
One of the best, December 31, 2004 - 01:33 PM
Reviewer: Marta from New Jersey,USA
This recipe is excellent for those people always are hurry in the kitchen.

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