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LOCATION: Recipes >> Sandwiches >> Chipped Beef 02

Print this Recipe    Chipped Beef 02

Creamed Chipped Beef

1 jar dried beef, (5-ounce) chopped
2 tablespoons butter or margarine, melted
4 1/2 cups milk, divided
1/2 cup all-purpose flour
1 teaspoon beef-flavored bouillon granules
1/2 teaspoon salt
1/4 teaspoon white pepper

Saute beef in butter in a large skillet 1-2 minutes. Stir in 3 1/2
cup milk; simmer 2 minutes, stirring often. Combine flour and
bouillon granules in a small bowl; gradually stir in remaining 1
cup milk. Gradually stir flour mixture into beef mixture. Cook over
medium heat stirring constantly, until thickened and bubbly. Stir
in salt and white pepper.

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