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LOCATION: Recipes >> Sandwiches >> Chipped Beef 03

Print this Recipe    Chipped Beef 03

Creamed Chopped Beef

3 Tbsp unsalted butter
3 Tbsp all-purpose flour
1/2 tsp. dry mustard powder
Pepper to taste
2 1/2 cups milk, warmed
1-2 jars dried beef

Melt the butter in a frying pan or saucepan over medium heat. Whisk
until smoth. Add the mustard powder and pepper then start adding
the warm milk a little at a time whisking constantly. Whisk until
smooth then bring to a boil over medium heat. When the sauce comes
to a boil, boil 1 minute or until desired thickness.

Rinse the beef under cold water and pat dry. Shread the meat.
Add to the sauce and heat. Serve over toast, waffles or biscuits.

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