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Print this Recipe    Chipped Beef 04

Creamed Chipped Beef on Toast

3 Tbsp. butter
3 Tbsp. peeled, chopped yellow onion
3 Tbsp. flour
2 cups hot milk
1/2 lb. dried chipped beef
1/4 tsp. paprika
Black pepper, freshly ground, to taste
few drops of Tabasco
1 Tbsp. dry sherry

In heavy saucepan, melt the butter and saute the yellow onion until
clear. Stir in the flour with a whisk and then the hot milk,
stirring all the time until the mixture thickens. When the mixture
is thick, add the remaining ingredients and heat for a moment.
Serve over toast.

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