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Club Sandwiches
serves 2

6 bacon slices
6 white bread slices,toasted
mayonnaise
lettuce leaves
2 large cooked turkey slices
salt
pepper
1 large tomato.sliced
sliced gherkin pickles

In 10 inch skillet over medium heat, cook bacon slices until crisp.
Drain on paper towels. Spread one side of each bread slice with
mayonnaise. Arrange lettuce leaves on 2 slices. Top with turkey.
Sprinkle with salt and pepper then cover with another bread slice,
mayonnaise side up. Top each sandwich with more lettuce, half of
the tomato slices, 3 cooked bacon slices, pickle, mayonnaise side
down. Cut sandwiches diagonally into fourths. Secure each quarter
with decorated toothpicks. Arrange, cut sides up, on individual
plates.

Variations: Prepare as above but instead of turkey, use 2 large
slices cooked ham. Corned beef, pastrami or roast beef. Instead of
bacon use 2 slices Swiss cheese or 4 slices cooked Canadian bacon.
In place of the pickle try Hamburger relish, Hot Taco relish,slices
of pickled beets or pickled onions.

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