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Print this Recipe    Corn Toasts

Crispy Corn Toasts

1 can whole corn
1 cup milk
1 Tbsp vanilla custard powder
1 Tbsp tomato ketchup
1/2 tsp hot sauce
2 tsps sugar or more
salt to taste
crisp toasted bread slices

Bring the milk to boil. Mix some cold milk with the custard powder
and add to the boiling milk, stirring constantly. Add the rest of
the ingredients and cook for a further 5 mins over a slow flame.
Serve hot or chilled over crisp toasted bread slices.

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