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Print this Recipe    Crab Avocado

Crab and Avocado Melts

3 cups shredded Cheddar cheese
1 can (6 ounces) crab meant, rinsed, drained and flaked
1/3 cup finely chopped green bell pepper
6 slices bacon, cooked and crumbled
2/3 cup sour cream
1/2 cup mayonnaise
Salt and pepper to taste
2 avocados, seeded, peeled and sliced
5 English muffins, split and lightly toasted

Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream,
mayonnaise and salt and pepper in a large bowl. Spoon crab mixture
onto muffin halves. Top each with avocado slices and remaining cheese.
Broil 3 to 5 minutes or just until cheese melts.

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