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Print this Recipe    Crab Maryland

CRABMEAT MARYLAND

2 ozs. butter
1 1/2 Tbs flour
1/2 pt milk
1 tin crabmeat
Wine glass sherry
lemon juice

Melt butter in pan over gentle heat, Blend in flour and gradually
add milk stirring all the time until mixture is smooth and thick.
Cook for about 5 minutes, then add crabmeat and stir gently so
pieces do not get broken.

When this heated through add a little more milk and sherry and a
few drops lemon juice. Heat and serve on freshly made toast.

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