Sandwiches: Creamed Mushrooms by Recipe Cottage

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	Creamed Mushrooms

		Creamed Mushrooms on Toast 60g butter 1 small onion, finely chopped 2 tsp curry paste juice of 1 lemon 375g button mushrooms, sliced 4 tsp cornflour 1 cup cream salt and pepper 4 rashers grilled bacon 4 slices wholemeal bread, toasted, buttered chopped parsley to garnish Melt the butter in a frying pan, add the onion and curry paste and fry gently until soft. Add the lemon juice and mushrooms and fry gently for 3 minutes. Stir in the cornflour and cook, stirring, for 2 minutes. Gradually add the cream and cook gently, without boiling, until thickened. Add salt and pepper to taste. Divide the mixture among the hot toast slices. Garnish with grilled bacon and parsley and serve immediately.