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LOCATION: Recipes >> Sandwiches >> Creamed Tuna Fish on Toast

Print this Recipe    Creamed Tuna Fish on Toast

1 - 6 1/2 oz. can tuna fish (do not drain)
1 - can evaporated milk
flour and water for thickening
salt and pepper to taste
1/2 cup peas (optional)
Buttered Toast

Put undrained tuna, evaporated milk and peas (if desired) in a saucepan.
Heat still steaming (not boiling) over medium heat. Mix flour and water
as you would for gravy thickening (how much you use depends on how thick
you want it). Pour into tuna and milk and stir constantly to desired
thickness. Add salt and pepper to taste and serve over hot buttered
toast. Makes approximately six single servings.

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