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LOCATION: Recipes >> Sandwiches >> Creamed Tuna 02

Print this Recipe    Creamed Tuna 02

Creamed Tuna on Toast

2 1/2 oz sliced mushrooms canned,
1/4 cup all purpose flour
1/4 cup butter
1 1/4 cups milk
1/4 cup medium sherry(optional)
1/2 pound process cheese, cubed (2 cups)
1/2 teaspoon seasoned salt
pinch of black pepper
1/4 teaspoon ground nutmeg
2 - 6 1/2 oz cans tuna, drained

In two quart saucepan over low heat, stir flour into hot butter or
margarine, until blended. Gradually stir in milk, sherry and mushroom
liquid and cook, stirring until thickened. Stir in cheese, seasoned
salt, pepper and nutmeg until cheese melts. Stir in tuna and
mushrooms into sauce. Warm through stirring gently. Serve warm over
Toast Points or toasted English muffins.

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