LOCATION: Recipes >> Sandwiches >> Cucumber 04
|
 |
|
Cucumber 04
|
|
|
|
CUCUMBER TEA SANDWICHES WITH TARRAGON BUTTER
1 large English cucumber, peeled, sliced paper thin
1/2 teaspoon salt
2 tablespoons white vinegar
1 cup unsalted butter, softened
1/4 cup minced fresh tarragon
1/4 cup minced fresh chervil
30 thin slices whole-wheat bread, enough to make 72 (2x4inch) rectangles
Watercress leaves, optional
Put cucumber slices in large bowl. Toss with salt. Sprinkle with
vinegar. Toss to mix well. Let stand 1 hour. Drain well in colander.
Combine butter, tarragon and chervil.
To assemble, spread butter over 1 side of each bread slice. Cover
15 slices with cucumbers, dividing evenly. Close sandwiches. Trim
crusts. Cut into 36 rectangles. Arrange on platter, garnished with
watercress leaves.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
