LOCATION: Recipes >> Sandwiches >> CUCUMBER TEA SANDWICHES WITH TARRAGON BUTTER
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CUCUMBER TEA SANDWICHES WITH TARRAGON BUTTER
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1 large English cucumber, peeled, sliced paper thin
1/2 teaspoon salt
2 tablespoons white vinegar
1 cup unsalted butter, softened
1/4 cup minced fresh tarragon
1/4 cup minced fresh chervil
30 thin slices whole-wheat bread, enough to make 72 (2x4inch) rectangles
Watercress leaves, optional
Put cucumber slices in large bowl. Toss with salt. Sprinkle with
vinegar. Toss to mix well. Let stand 1 hour. Drain well in colander.
Combine butter, tarragon and chervil.
To assemble, spread butter over 1 side of each bread slice. Cover
15 slices with cucumbers, dividing evenly. Close sandwiches. Trim
crusts. Cut into 36 rectangles. Arrange on platter, garnished with
watercress leaves.
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2 of 3 people found the following review helpful:
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Very good, May 27, 2005 - 11:34 AM
Reviewer: Ginger Busam from Louisville, ky
I was planning a romantic dinner for my sweetheart and I and I made these as Apptizers and even he liked them
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