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Print this Recipe    Danish Mex

Danish/Mexican Sandwich

Flour tortillas
New potatoes, cooked in their jackets, cooled and sliced
Hard-cooked eggs, sliced
Fresh tomatoes, sliced
Chopped green onion
Salt
Pepper
Mayonnaise

Put a layer of mayonnaise on half a 10-inch flour tortilla. Add
a layer of sliced potatoes, some sliced tomatoes, hard-cooked egg
slices and top with chopped green onions. Season with salt and
pepper. Roll up and enjoy.

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