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Print this Recipe    DONAIRS I

Sauce:
1/2 cup evaporated milk
1/2 cup white sugar
2 tsp white vinegar
1/2 tsp garlic powder

The evaporated milk must be well chilled before making
the sauce. Beat the milk until it is stiff, add the sugar
and vinegar. Beat again until stiff. Serve immediately.

Donairs:

1 kilogram ground beef
1/2 tsp pepper
2 tsp oregano
1 cup cracker crumbs
2 tsp paprika
2 tsp onion powder
1 tsp salt
2-3 tsp garlic

Mix and bake as you would a meatloaf.

To serve, slice meat thinly, place in pita bread. Top with
sauce, chopped tomatoes, chopped onions, banana pepper rings,
lettuce.

For a lower-calorie version, use lean hamburger, skim
evaporated milk and cut back on the sugar.


DONAIRS II

Sauce:
1/2 large can evaporated milk
1/2 cup sugar
1/4 cup white vinegar

Beat evaporated milk, which has been well chilled until it is
stiff. Add remaining ingredients and serve at once.

Donairs:
1 kilogram lean ground beef
1/2 tsp black pepper
2 tsp oregano
1/4 tsp cayenne pepper
2 tsp onion salt
1 tsp salt
1 to 1 1/2 tsp garlic powder
1/2 cup fine bread crumbs

Mix all ingredients together and shape into rolls.

Place on a wire rack and bake so that the drippings fall through
rather than the meat sitting in its juice. Bake at 325F for 90
minutes. Serve in pita with sauce, tomatoes and onions.

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1 of 2 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
Suggestion?, June 29, 2005 - 06:02 PM
Reviewer: Murray Baker from Kamloops BC
Havent tried this yet - will do #II tomorrow. However, my wife has what sounds like a good additional garnish idea - a bit of finely chopped cucumber!

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