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LOCATION: Recipes >> Sandwiches >> Egg Salad 01

Print this Recipe    Egg Salad 01

Egg and Olive Spread

Hard boil 6 large or extra-large eggs. Let cool and peel. Chop
finely (or better yet--use your food processor). Mince about 1/4
to 1/2 cup of pimento-stuffed olives; combine with chopped eggs.
Add a small amount of mayonnaise, just enough to moisten and make
egg and olive mixture spreadable. Season to taste.


Egg and Bacon Spread

Similar to Egg and Olive Spread, except cook 6 to 8 slices of bacon
(turkey bacon will work). Drain on paper towels. Crush bacon into
small pieces, combine with chopped eggs. Add just enough mayo to
moisten and make mixture spreadable. Season to taste.

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