LOCATION: Recipes >> Sandwiches >> Egg Salad 03
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Egg Salad 03
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Egg Salad
4 hard boiled eggs
2 tablespoons mayonnaise
1 1/2 teaspoons prepared yellow mustard
2 teaspoons rice vinegar, cider vinegar or leftover pickle juice
1 1/2 teaspoons granulated sugar
1/4 teaspoon salt
1 stalk celery, minced
2 teaspoons pickle relish
paprika
Hard-boil eggs at least 15 minutes. Run under cold water and peel.
Place eggs in a bowl and smash with a fork until chopped up. Add
all ingredients, except paprika, including salt to taste. Mix well,
chill for at least 5 minutes and spoon on pieces of bread, toast,
lettuce leaves, combination salad or crackers. Sprinkle with
paprika.
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