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Russian Egg Salad - Salat Iz Paits serves 4
6 hard-boiled eggs, sliced thinly 1/4 teaspoons salt 1 1/2 cup mayonnaise (pref. homemade) 2 tablespoons chopped scallion tops 1/3 cup sour cream 1 small garlic clove (crushed) Carrot or pimento, shredded, for color 1/4 teaspoon hot Russian-style mustard
Mix together the mayonnaise, sour cream, garlic, mustard, and salt. Mash the eggs with this mixture. Sprinkle the chopped scallion on top and garnish a little carrot or pimento for color.
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