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LOCATION: Recipes >> Sandwiches >> Eggplant 01

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Open Face Eggplant-Feta Cheese Sandwiches

1 small eggplant (about 1 lb)
salt
4 oz feta cheese
1/4 cup heavy cream or milk
white pepper
2 T fresh basil, julienned
french bread
2-3 T olive oil

Slice eggplant lengthwise into 4 slices, about 1/2 inch thick.
Salt both sides and let sit for 30 minutes. Wipe dry with paper
towel. Meanwhile, beat feta cheese and cream; then mix in pepper
and basil. Fry eggplant in olive oil until brown and soft o n both
sides. Slice bread into sandwhich-size chunks and then lengthwise.
Spread with cheese mixture. Place eggplant on sandwich. Serve
hot or tepid. Serves 2.

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