 |
 |
Grilled Eggplant sandwich for each sandwich:
2 slices peeled eggplant 1 portugese roll (not sweet bread) lettuce tomato 1 slice Muenster cheese 1 pimento (the kind in the jar) Pesto Mayonnaise
Grill the eggplant slowly until evenly browned, and soft inside, about 1/4 inch slice is best. Cool. Assemble with eggplant on bottom, the cheese, pimento, lettuce, tomato, topped with pesto mayo.
Pesto Mayo
1 bunch fresh basil, chopped 1/4 c. mayo pepper 1 tbsp parmesan
Mix together.
|
 |