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French Sandwiches

2 eggs, beaten
4 slices bread
4 slices cooked ham
4 slices cheese
pinch nutmeg
pinch pepper
pinch salt
vegetable oil, about 3/4 cup

Heat oil in a heavy frying pan until it begins to sizzle. In a
medium bowl, whisk together beaten egg and spices. Dip each slice
of bread in egg mixture, letting soak about 1/2 minute. Make
sandwiches with meat and cheese. Place egg soaked sandwiches in
hot oil, turning after side is golden. Cook about two minutes on
each side on med. heat or until brown.

Cool sandwiches on paper towels to drain off excess oil. Cut
sandwiches into triangles. Serves two.

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