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Print this Recipe    Garlic Mushrooms

GARLIC MUSHROOMS

450g button mushrooms, slice if large
3 Tbsp olive oil
3 Tbsp water
2 Tbsp dry sherry (opt)
3 cloves garlic, crushed
115g soft cheese
2 Tbsp chopped parsley
Salt and ground black pepper

Put the mushrooms in a saucepan with the olive oil, water and
sherry, if using. Heat until bubbling, then cover with a tight-fitting
lid and simmer gently for about 5 minutes. Add the crushed garlic
and stir well to mix. Cook a further 2 minutes. Remove the
mushrooms with a slotted spoon and set aside. Cook the liquor
until it reduces down to about 2 Tbsp. Remove from the heat and
stir in the soft cheese and parsley. Stir the mixture well until
all the cheese has completely melted. Return the mushrooms to the
pan stir gently until they are coated with the cheese mixture.
Season with salt and pepper. Serve on hot toast.

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