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SEARCH RECIPES: LOCATION: Recipes >> Sandwiches >> Gibraltar Toast    Gibraltar Toast Gibraltar Toast 125g-175g cream cheese 6-9 slices white bread 1 banana, sliced thinly a little lemon juice 150-225g crab meat, shrimps or prawns cayenne pepper 6-9 slices Cheddar cheese Spread bread with cheese. Arrange banana slices on bread, sprinkle with lemon juice and top with crab meat, shrimps or prawns. Sprinkle with cayenne pepper and top each toast with a slice of cheese. Arrange on baking sheet. Grill about 10 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: By this Gibralter will never get Spanish. Weel done!, July 17, 2006 - 10:10 AM Reviewer: KP from Königslutter, Germany, Friend of brave Gibraltar I have been serving this recipe since it appeared in recipe page on German Teletext (Videotext/Ceefax) in 1983 to my loved ones and my best friends. A little tip to make it even better: serve the toast bread slices on a green leafy salad sheet each! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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