
LOCATION: Recipes >> Sandwiches >> Greek-Salad Pitas
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Greek-Salad Pitas
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Yield: 4 servings
1 cup diced seeded peeled cucumber 1 cup diced red bell pepper 1 cup diced green bell pepper 1/2 cup (2 ounces) crumbled feta cheese 1/4 cup diced red onion 1/4 cup chopped pepperoncini peppers 1/4 cup kalamata olives, pitted and chopped 2 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon extra-virgin olive oil 1/4 teaspoon ground white pepper 4 (6-inch) pita bread rounds, cut in half 8 curly leaf lettuce leaves
Combine first 11 ingredients in a large bowl; toss gently. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture. Yield: 4 servings (serving size: 2 stuffed pita halves).
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