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LOCATION: Recipes >> Sandwiches >> Tex Mex Grilled Cheese Sandwiches

Print this Recipe    Tex Mex Grilled Cheese Sandwiches

8 slices bread
Chichi's Mild Salsa, drained
3/4 pound Monterey Jack cheese, thinly sliced
1/4 cup canned diced mild green chilies
1/4 cup ( 1/2 stick) unsalted butter, softened

1. Spread 1 side of half the bread slices with salsa to taste . Arrange
half of the cheese slices evenly over salsa; scatter green chilies on top,
then add remaining cheese and bread.
2. Heat a heavy skillet or griddle over medium heat. Spread both sides
of each sandwich with butter. Cook in the skillet, pressing down frequently
with the back of a spatula, until bread is crisp and cheese is melted, 2 to
3 minutes per side. Cut sandwiches diagonally into halves. Serve
immediately.

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