LOCATION: Recipes >> Sandwiches >> Grilled Cheese 01
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Grilled Cheese 01
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Tex Mex Grilled Cheese Sandwiches
8 slices bread
Chichi's Mild Salsa, drained
3/4 pound Monterey Jack cheese, thinly sliced
1/4 cup canned diced mild green chilies
1/4 cup ( 1/2 stick) unsalted butter, softened
Spread 1 side of half the bread slices with salsa to taste . Arrange
half of the cheese slices evenly over salsa; scatter green chilies
on top, then add remaining cheese and bread.
Heat a heavy skillet or griddle over medium heat. Spread both sides
of each sandwich with butter. Cook in the skillet, pressing down
frequently with the back of a spatula, until bread is crisp and
cheese is melted, 2 to 3 minutes per side. Cut sandwiches diagonally
into halves. Serve immediately.
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