LOCATION: Recipes >> Sandwiches >> Grilled Chicken
|
 |
|
Grilled Chicken
|
|
|
|
Grilled Chicken Sandwiches
2 whole chicken breasts, skinned, boned, and halved
1 cup teriyaki sauce
1/4 cup mayonnaise
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
Pinch salt
4 whole-wheat hamburger buns
4 lettuce leaves
4-ounce can mild green chili peppers, well drained
4 slices cheese
Marinate the chicken in the teriyaki marinade in a shallow bowl
for 30 minutes. Preheat a clean barbecue to medium grilling heat.
Prepare the sauce in a small bowl by mixing the mayonnaise with
the paprika, cayenne pepper, curry powder, and salt. Grill the
chicken for 5 to 8 minutes per side, or until done. Brown the faces
of each bun in a hot frying pan. Spread a tablespoon of sauce on
the faces of each bun, top and bottom. On each bottom bun place a
lettuce leaf, then a green chili pepper.
Place one chicken breast half on each of the sandwiches, on top of
the chili pepper. Place a slice of cheese on the chicken. Top off
with bun. Makes 4 sandwiches.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
