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Print this Recipe    Grilled Chicken

Grilled Chicken Sandwiches

2 whole chicken breasts, skinned, boned, and halved
1 cup teriyaki sauce
1/4 cup mayonnaise
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
Pinch salt
4 whole-wheat hamburger buns
4 lettuce leaves
4-ounce can mild green chili peppers, well drained
4 slices cheese

Marinate the chicken in the teriyaki marinade in a shallow bowl
for 30 minutes. Preheat a clean barbecue to medium grilling heat.
Prepare the sauce in a small bowl by mixing the mayonnaise with
the paprika, cayenne pepper, curry powder, and salt. Grill the
chicken for 5 to 8 minutes per side, or until done. Brown the faces
of each bun in a hot frying pan. Spread a tablespoon of sauce on
the faces of each bun, top and bottom. On each bottom bun place a
lettuce leaf, then a green chili pepper.

Place one chicken breast half on each of the sandwiches, on top of
the chili pepper. Place a slice of cheese on the chicken. Top off
with bun. Makes 4 sandwiches.

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