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Print this Recipe    Gyros

1/2 cup minced onion
1 clove garlic, minced
1/2 pound ground lamb
2 tablespoons lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 cup seeded and pared cucumber, diced
1/4 cup non-fat yogurt
1 tablespoon fresh mint, chopped
2 pitas
1/2 cup shredded lettuce
1/2 cup diced tomato

Spray skillet with non-stick spray and add onion and garlic. Cook until
soft over low heat stirring constantly. Place in mixing bowl with lamb,
lemon juice, oregano and cumin and mix thoroughly. Shape into 2 patties.
Place on rack of broiler and broil 3 to 5 minutes on each side, turning
once, or until desired doneness.
Combine cucumber, yogurt and mint in small bowl and mix. Cut around edge
of each pita bread and pull open to form pocket. Fill each pita with
half the lettuce and tomato, 1 lamb patty and half the yogurt mixture.

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60 of 90 people found the following review helpful:
Taste: Ease of Prep: Appearance:
great taste for little prep, May 3, 2004 - 05:58 PM
Reviewer: Anne Smith from Fort Worth, TX
I really enjoyed this recipe; it was inexpensive, all the ingredients you can easily find at any grocery store, easy to make and tasty to boot! I did alter one thing-sour cream for the yogurt. Wonderful!!

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27 of 42 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Gyro's for dinner, July 25, 2005 - 09:27 PM
Reviewer: Anonymous from St Charles, IL
This was realy outstanding. With fresh vegies and substituting meat loaf it turned our wonderful. My husband even "built" his own pita pocket, improving it the second try. Thanks for the recipe

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