Sandwiches: If any of the stores in your area carry Demos Greek Lemon by Recipe Cottage

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	If any of the stores in your area carry Demos Greek Lemon

		Herb Sauce, you can substitute that for the meat marinade. Either way is tasty, but the Demos sauce is _really_ good. The address for Demos sauces is: Demos, Inc., P.O. Box 241511, Montgomery, AL 36124-1511 (1-800-428-9502) I can get it in the Food Lion here in Tifton, but am not sure how wide their distribution area is. Donna dmccurle@surfsouth.com =========================================================== GYRO-STYLE PORK SANDWICH (aka: souvlaki!) 1 lb. boneless pork loin (or equivalent amount skinned, boned, chicken breasts) Marinade: (which I usually double if I don't sub Demos sauce) 4 tbsp. olive oil 1 tbsp. prepared brown mustard 1/2 c. lemon juice 2 cloves garlic, minced 1 tsp. oregano, dried Tzatziki sauce: 1 c. plain yogurt 1 cucumber, peeled and chopped 1/2 tsp garlic, crushed 1/2 tsp. dill 2 pita loaves, halved 1 small red onion, peeled and thinly sliced (or finely chopped) Cut pork/chicken into thin slices. Slice them into strips 5 x 1/2-inch. Combine marinade ingredients (above) and pour over pork slices. Cover and refrigerate for at least 8 hours (or overnight). Meanwhile, in small bowl, stir together Tzatziki sauce ingredients. Cover and refrigerate. Preheat oven to 450 degrees. Drain marinade from pork/chicken slices and place meat in single layer in shall pan. Roast until crisp, about 10 minutes. (You can also saute the strips in a skillet sprayed with Pam, until strips are browned.) Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some tzatziki sauce and sliced or chopped onions. Servings: 4 Prep time: 15 minutes cooking time: 10 minutes Approximate nutrient info per serving: calories: 303 Protein: 32 g. Fat: 8 g. Sodium: 295 mg. Cholesterol: 69 mg.