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LOCATION: Recipes >> Sandwiches >> If any of the stores in your area carry Demos Greek Lemon

Print this Recipe    If any of the stores in your area carry Demos Greek Lemon

Herb Sauce, you can substitute that for the meat marinade.
Either way is tasty, but the Demos sauce is _really_ good.
The address for Demos sauces is:

Demos, Inc., P.O. Box 241511, Montgomery, AL 36124-1511

I can get it in the Food Lion here in Tifton, but am not sure
how wide their distribution area is.



1 lb. boneless pork loin
(or equivalent amount skinned, boned, chicken breasts)

Marinade: (which I usually double if I don't sub Demos sauce)
4 tbsp. olive oil
1 tbsp. prepared brown mustard
1/2 c. lemon juice
2 cloves garlic, minced
1 tsp. oregano, dried

Tzatziki sauce:
1 c. plain yogurt
1 cucumber, peeled and chopped
1/2 tsp garlic, crushed
1/2 tsp. dill

2 pita loaves, halved
1 small red onion, peeled and thinly sliced (or finely chopped)

Cut pork/chicken into thin slices. Slice them into strips
5 x 1/2-inch. Combine marinade ingredients (above) and
pour over pork slices. Cover and refrigerate for at least
8 hours (or overnight). Meanwhile, in small bowl, stir
together Tzatziki sauce ingredients. Cover and refrigerate.

Preheat oven to 450 degrees. Drain marinade from pork/chicken
slices and place meat in single layer in shall pan. Roast
until crisp, about 10 minutes. (You can also saute the strips
in a skillet sprayed with Pam, until strips are browned.)

Open each pita half to form a pocket. Distribute pork among
each half. Top each sandwich with some tzatziki sauce and
sliced or chopped onions.

Servings: 4
Prep time: 15 minutes
cooking time: 10 minutes

Approximate nutrient info per serving:

calories: 303 Protein: 32 g. Fat: 8 g.
Sodium: 295 mg. Cholesterol: 69 mg.


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