LOCATION: Recipes >> Sandwiches >> Lamb Gyros
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Lamb Gyros
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Total preparation and cooking time: 30 minutes
Cucumber Yogurt Sauce (recipe below)
1 pound lean ground lamb
2 cloves garlic
1-1/2 teaspoons dried oregano leaves, crushed
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
1 large tomato, cut in half and then into slices
1 small onion, thinly sliced
4 whole pita pocket breads, cut in half, warmed
Prepare Cucumber Yogurt Sauce: cover and refrigerate. In a large bowl,
combine lamb, garlic, dried oregano leaves, onion powder, salt and
pepper; mix lightly but thoroughly. Shape into two oval 1/2-inch thick
patties. Place patties on rack in broiler pan so surface of meat is 3
to 4 inches from heat. Broil 8 to 10 minutes or until no longer pink,
turning once. Carve each patty into thin slices. Place equal amounts
of lamb, tomato and onion in each pita half; serve with Cucumber Yogurt
Sauce.
Serves 4.
Cucumber Yogurt Sauce
8-ounce carton plain low-fat yogurt
1/3 cup seeded, chopped cucumber
2 tablespoons finely chopped onion
1 clove garlic, crushed
1 teaspoon sugar
In medium bowl, combine all ingredients; mix well. Serve with Lamb
Gyros.
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