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LOCATION: Recipes >> Sandwiches >> Ham Purslane

Print this Recipe    Ham Purslane

HAM AND PURSLANE ON RYE

2 slices rye bread toasted or plain (or whole heat, pumpernickel, or sourdough)
a few slices good quality ham
a handful of fresh purslane, stems included
mustard/horseradish mix

Instead of lettuce or pickles on this ham sandwich, you're using
fresh purslane. It's quite flavorful. The slightly crunchy flavor
of the crisp, succulent purslane stems helps to make this a satisfying
sandwich.

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5 of 6 people found the following review helpful:
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INCREDIBLE EDIBLE, June 19, 2004 - 01:36 PM
Reviewer: Anonymous from chicago il
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