LOCATION: Recipes >> Sandwiches >> Ham Swiss Croissant
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Ham Swiss Croissant
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Ham'n Swiss Croissants
3 tb butter (45mL)
3 c mushrooms, sliced (750mL)
3 tb green onion, sliced (45mL)
1 1/2 tb flour (25mL)
3/4 c milk (175mL)
salt
pepper
4 lg croissants, halved
8 sl ham
6 oz swiss cheese, sliced (170g)
Melt butter in saucepan. Saut mushrooms and onions until tender
and mushroom liquid has evaporated.
Blend in flour. Gradually stir in milk. Cook and stir over medium
heat until mixture comes to a boil and thickens. Add salt and pepper
to taste.
On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top
of croissant.
Bake in 350F/180C oven about 15 min. or until heated through.
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