Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sandwiches >> Ham Swiss Sauerkraut

Print this Recipe    Ham Swiss Sauerkraut

Grilled Ham, Swiss, Sauerkraut Sandwiches

2 tablespoons butter, melted
coarse-grained musard
12 slices cocktail rye bread
1/4 pound Swiss, shredded
3/4 cup drained sauerkraut, squeezed dry
1/3 pound baked sliced ham

Lightly brush non-stick baking sheet with butter. spread mustard
on one side each bread slice. Arrange 6 slices bread on baking
sheet. Top each with cheese, 1 tablespoon sauerkraut, ham, then
cover with remaining bread. Brush remaining butter over sandwiches.

Heat oven to 425F. Bake sandwiches about 10 minutes, flip, return
to oven and bake 5 minutes more. Serve warm or at room temperature.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.