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Print this Recipe    Hamb Stuffed Bread

Hamburger Stuffed Bread

1 round loaf unsliced bread
1 pound ground beef
1 green pepper, diced
1/2 cup diced celery
1/2 teaspoon salt, optional
1 tablespoon Worcestershire sauce
10-3/4 oz. can cheddar cheese soup
2 sliced cheddar cheese

Cut top off bread lengthwise. Gently hollow out inside, forming a
1/4 - 1/2-inch thick crust shell. Reserve hollowed-out bread. Brown
ground beef and drain excess fat. Add all remaining ingredients
except cheese slices. Simmer for 4 - 5 minutes. Tear hollowed-out
bread into small pieces, making 2 cups. Add bread to meat mixture.
Fill bread crust shell with meat and bread mixture. Cut cheese
slices in half diagonally. Place over top of bread crust shell.
Bake at 350 for 8 - 10 minutes or until cheese melts. Replace top
of bread and serve. Makes 4 - 6 servings.

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