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LOCATION: Recipes >> Sandwiches >> Hamburgers 03

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Hamburgers

1 plain hamburger bun
1/3 pound ground beef
Dash salt
1 tablespoon Kraft Thousand Island dressing
1 tomato slice
1 large lettuce leaf
4 slices American cheese
1 whole onion slice (sliced thin)

Preheat a frying pan over medium heat.

Lightly toast the both halves of the hamburger bun, face down in
the pan. Set aside.

Separate the beef into two even portions, and form each half into
a thin patty slightly larger than the bun.

Lightly salt each patty and cook for 2-3 minutes on the first side.

Flip the patties over and immediately place two slices of cheese
on each one. Cook for 2-3 minutes.

Assemble the burger in the following stacking order from the bottom
up:

bottom bun
dressing
tomato
lettuce
beef patty with cheese
onion slice
beef patty with cheese
top bun

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