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LOCATION: Recipes >> Sandwiches >> Hot Browns 03

Print this Recipe    Hot Browns 03

Kentucky Hot Brown Sandwich
Yield: 4 servings

2 tb butter or margarine
1 tb all-purpose flour
1 c light cream or milk
1/8 ts grated nutmeg
ds cayenne
1 ts salt
1/8 ts pepper
3/4 c American cheese; grated
4 slices firm white bread; toasted
4 slices cooked white meat of chicken, about 1/4" thick
8 slices bacon; fried crisp and drained
1/4 c grated Parmesan cheese

Heat butter or margarine in a medium-sized saucepan; blend in flour;
cook 1 minute. Gradually add cream or milk, stirring as adding.
Cook slowly, stirring, until thickened and smooth. Mix in cayenne,
salt, pepper, and cheese. Cook slowly until cheese melts. Put
each toast slice in a small oven-proof dish or place them all on
a cookie sheet. Top each with a slice of chicken and 1/4 of the
sauce. Top each with 2 slices bacon and 1 tablespoon grated cheese.
Put under preheated broiler about 5 minutes until bubbly and golden.

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