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The Hot Brown

1/3 cup margarine or butter
3 Tbsp. all-purpose flour
1/8 tsp. black pepper
2-1/3 cups milk
2 slightly beaten egg yolks
1/3 cup grated Parmesan cheese
8 slices white bread, toasted
12 oz. thinly sliced, fully cooked turkey
2 Tbsp. grated Parmesan cheese
16 strips fully cooked bacon

For sauce, melt margarine or butter in a medium saucepan. Stir in
flour and black pepper. Add milk all at once. Cook and stir till
thickened and bubbly. Gradually stir _some_ of the hot mixture in
the beaten egg yolks. Return all of the mixture to the saucepan;
cook and stir just till bubbly. Remove from the heat. Stir in the
1/3 cup of Parmesan cheese.

Arrange the slices of toast in a single layer on the unheated rack
of a broiler pan. Top with sliced turkey, sauce and the 2 Tbsp. of
Parmesan cheese. Broil 3 to 4 inches from heat for about 3 minutes
or till the sauce is brown and bubbly.

For each serving, place one toast stack on serving plate. Top each
serving with 2 slices of cooked bacon, forming an "X".

Serves 8.


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