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LOCATION: Recipes >> Sandwiches >> Hot Dog Onions 02

Print this Recipe    Hot Dog Onions 02

Hot Dogs with Street Vendor Style Onions
Yield: 4 Servings

8 tb vegetable oil
4 c onions, cut in quarters and diced crosswise
1 1/2 ts sweet paprika
1/4 ts cumin
1/4 ts salt
freshly ground pepper to taste
8 hot dogs
8 picnic rolls

Heat oil slightly in a heavy skillet and add onions, tossing until
coated with oil. Add paprika, cumin, salt and pepper and toss
again. Cover and simmer over low heat (or gently cook over coals)
about 25 minutes, stirring often, without allowing onions to brown.
Onions should be just a little firm when finished. If mixture
becomes dry, add a few Tbsp. water. Grill hot dogs. Open picnic
rolls and toast over fire. Put hot dogs in rolls and spoon the
onion mixture over them, dividing equally. Serve immediately.

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