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LOCATION: Recipes >> Sandwiches >> Hot Dog Onions 06

Print this Recipe    Hot Dog Onions 06

PUSHCART ONIONS

2 large onions; peeled, sliced (not thin)
1 to 2 tablespoons vegetable oil
1/4 cup ketchup
1 dash cinnamon
1/8 teaspoon chili powder
dash Tabasco sauce or to taste
1/4 cup tomato juice
1/4 cup water
Salt to taste

Saute the onions in the oil until limp and just starting to brown.
Mix in the catsup. and stir well. Add the spices and mix well. Add
the juice and water and stir well. Bring to a boil and simmer until
onions are very soft and thick. About 10 mins. Serve warmed on
Franks. Keeps up to 1-2 months.

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