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LOCATION: Recipes >> Sandwiches >> Both of these recipes are from "Panini, Bruschetta, Crostini - Sandwiches,

Print this Recipe    Both of these recipes are from "Panini, Bruschetta, Crostini - Sandwiches,

Italian Style" by Viana La Place.

Chicken and Salsa Verde Panini

7 Green olives, coarsely
Chopped
1 sm Garlic clove, peeled and
Coarsely chopped
2 tb Drained capers
Grated zest (yellow part of
Peel) of 1 lemon
3 tb Olive oil
4 tb Lemon juice
Pinch salt
Freshly ground black pepper
To taste
2 Skinless, boneless roasted
Chicken breast halves,
Thinly sliced
4 Round or oblong sandwich
Rolls, split in halves

1. On a chopping board, combine the green olives, garlic, capers and lemon
zest. Chop finely. (Or combine and chop in a food processor.) Transfer
to a bowl. In a small jar combine the olive oil and lemon juice; shake
until combined and pour over the olive mixture. Stir in the salt and
pepper. (If not using right away, cover and refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl. Top with the slices of chicken breast. Brush the
remaining juices over the inside of the top halves of the rolls; place on
top of bottom halves and press down lightly. Cut into halves and serve.

Data per sandwich:
Calories.....422 Carbohydrates.....52g Monounsaturated fat.....9g
Protein......22g Sodium..........783mg Polyunsaturated fat.....1g
Fat..........15g Saturated fat......2g Cholesterol...........37mg

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---------- Recipe via Meal-Master (tm) v8.02

Title: Smoked Salmon and Cucumber Tramezzini
Categories: Sandwich, Seafood, Italian
Yield: 4 sandwiches

1 tb Lemon juice
2 1/2 tb Olive oil
Pinch salt
Freshly ground black pepper
To taste
8 Thin slices good quality
Italian bread
6 oz Thinly sliced smoked salmon
Or lox
1/2 Cucumber, peeled and thinly
Sliced
1 c Watercress or basil leaves,
Or mixed baby lettuces

1. Whisk together the lemon juice, olive oil, salt and several grindings
black pepper.

2. Lay out 4 slices of the bread and brush lightly with some of the
dressing. Top with the smoked salmon, cucumber and greens. Drizzle with
the remaining dressing and cover with the remaining slices bread. Press
down lightly and cut into halves.

Data per sandwich:
Calories.....329 Carbohydrates.....37g Monounsaturated fat.....8g
Protein......14g Sodium..........772mg Polyunsaturated fat.....2g
Fat..........12g Saturated fat......2g Cholesterol...........10mg

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