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Grilled Jalapeno Buffalo Burgers

hot chile sauce
1 1/2 pounds ground buffalo meat or ground hamburger
1/2 cup onion, finely chopped
3 jalapeno peppers, seeded/finely chopped
1 clove garlic, finely chopped

Mix meat, onion, peppers, and garlic together. Mix well. Shape into
preferred sized patties. Brush the grill with vegetable oil. Next,
place the patties onto the grill. Make sure they are place approx.
4 inches from medium heated coals. Turn them only once, about 4 to
6 minutes for a medium doneness.

Serve with the hot chile sauce.

NOTE: You can also broil these as well. Placing the patties about
3 inches from the heat source. Turning only once.


HOT CHILE SAUCE

2 cup water
6 to 8 dried chiles or 1/2 medium ancho chili
1/4 cup red wine
1 tsp dry mustard
1 glove of garlic
1/4 cup light olive oil

Boil the water, adding the chilis. Boil for 5 minutes and drain.
Remove the stems and remove from heat. Cool.

Add this to a blender and add the following: vinegar, mustard, and
garlic. Blend until the chiles are finely chopped. On low speed,
gradually add the oil. Blend until smooth and creamy.

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