LOCATION: Recipes >> Sandwiches >> Loosemeat
|
 |
|
Loosemeat
|
|
|
|
Loosemeat Sandwiches
1 clove garlic, minced
2 tbsp. vegetable oil
1 medium onion, chopped
1 pound ground chuck
1/2 C tomato juice
2 tbsp. brown sugar
1 tsp. Worcestershire sauce
2 tsp. Lawry's seasoned salt
1/2 tsp. Kitchen bouquet
1/8 tsp. cayenne pepper
In a large skillet over medium heat, saute garlic in oil until int
begins to brown. Add onion and saute until soft. Add meat, stirring
constantly with a fork to crumble as finely as possible. When meat
is brown, add all remaining ingredients and simmer, uncovered,
stirring occasionally until the liquid cooks out (about 15-20
minutes). Spoon onto hamburger buns. (Makes 4 regular or 8 small
sandwiches)
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
