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Monte Cristo Sandwiches

12 slices white bread
4 slices lean ham
4 large slices cooked chicken
16 thin slices swiss cheese
butter
3 eggs beaten
1 tsp. sugar
3 tbsp. milk
salt and pepper
powdered sugar
strawberry jam or cranberry sauce

Butter four slices of bread and cover each with 1 slice of ham and
1 slice of chicken. Butter the next 4 slices on both sides and
place them on top. Cover with 2 slices swiss cheese each. Butter
the remaining slices and put them on top. Trim cursts and cut each
in half. Securing with toothpics, dip in egg beaten with sugar and
milk and salt and pepper to taste. Saute in butter on both sides
until golden brown. Remove picks and serve dusted lightly with
powdered sugar with jam or sauce alongside.

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