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Print this Recipe    Monte Cristo 03

Mini Monte Cristo Sandwiches
4 Servings

2 Tbs. butter or margarine, softened
2 tsp. prepared mustard
8 slices white bread
4 oz. (4 slices) swiss or fontina
4 oz (4 slices) cooked ham
3 large eggs
1/2 cup milk
1 envelope golden onion soup mix
1/4 cup butter or margarine

Blend 2 Tbs. butter with mustard; even spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining
bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended.
Dip sandwiches in egg mixture, coating well. In large skillet, melt
1/4 cup butter and cook sandwiches over medium heat, turning once,
until golden. Makes about 16 mini sandwiches

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