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Monte Cristo Sandwiches
Yield: 3 sandwiches

6 slices cooked turkey
6 slices Swiss cheese
6 slices cooked ham
9 slices white bread

oil for deep frying
powdered sugar
raspberry preserves

1 1/2 c flour
1 T baking powder
1/4 t salt
1 1/3 c water
1 egg

Place 1 slice of turkey, 1 slice of cheese and 1 slice of ham on
each of 3 slices of bread, top with a slice of bread and layer
again one slice of each, top with a final slice of bread. Cut each
sandwich in quarters, using wooden picks to hold quarters together.
Dip each sandwich quarter into the batter and fry in oil heated to
360 degrees until golden brown. Remove picks and sprinkle with
powdered sugar. Serve with raspberry preserves.

Sift flour, baking powder, and salt. Add water to beaten egg and
add to flour mixture. Mix well.

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