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Monte Cristo Sandwich

1/4 cup mayonnaise
2 tsp prepared mustard
8 slice sandwich bread
4 slice cooked turkey
4 slice cooked ham
4 slice swiss cheese
2 egg whites
3 eggs
1/2 cup commercial sour cream
2 Tbsp milk
about 1 cup fine, dry breadcrumbs
vegetable oil

Combine mayonnaise and mustard, stirring well; spread on one side
of each bread slice. Place one slice each of turkey, ham, and cheese
on top of 4 bread slices. Top with remaining bread. Cut each sandwich
in half diagonally; secure with wooden picks.beat egg whites until
stiff; set aside. Beat eggs; add sour cream and milk, stirring
well. Fold in egg whites. Dip sandwich halves in batter; coat with
breadcrumbs. Carefully lower sandwich halves, one at a time, into
deep hot oil (375 degrees); fry until golden turning once. Drain;
remove wooden picks. Serve sandwiches immediately. Yield: 4

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