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NEOPOLITAN SANDWICHES

2 slices of white bread buttered on 1 side
1 slice brown bread buttered on both sides
2 fillings (recipes follow)
food colouring, if desired
foil

Spread 2 varieties of filling on white bread. fix neatly together
with brown bread in the middle between the two fillings. Tint the
fillings with pastel shades of food colouring if desired. Wrap in
foil and chill, then cut into two triangles or 4 squares.


TOMATO CHEESE FILLING

2 large tomatoes,chopped
2 oz cheese
2 tablespoons butter
1 beaten egg
1 large onion,chopped
1 teaspoon chopped parsley
pepper and salt to taste
breadcrumbs

Mix together chopped tomato, chopped onion,salt and pepper and
chopped parsley. Add butter and beaten egg. Mix well. cook in
saucepan over heat until egg is cooked. Take off and stir in grated
cheese and sufficient breadcrumbs to make a smooth paste. Use for
sandwiches.


SARDINE AND EGG FILLING

3 1/2 oz tin sardines
1 tablespoon butter
1 teaspoon lime juice
2 hardboiled eggs
pepper and salt, to taste
1 teaspoon chopped parsley

Crush sardines and eggs with butter. Add pepper and salt to taste,
Then add lime juice and chopped parsley. Blend well. Fish may be
substitued for sardines.


SWEET PEPPER AND CHEESE FILLING

1 large sweet pepper,chopped
4 oz cream cheese
1 tablespoon butter
1/2 teaspoon white pepper
salt

Chop pepper finely and blend in butter and cream cheese. Season
with pepper and salt to taste.


CHICKEN WITH CHUTNEY

1 cup minced cooked chicken
2 tablespoons mango chutney
salt to taste
1/4 cup fine diced celery
salad dressing

Blend together ingredients using enough dressing to moisten.

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