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LOCATION: Recipes >> Sandwiches >> EDDY'S OYSER LOAVES

Print this Recipe    EDDY'S OYSER LOAVES

6 servings


3 Dozen Fresh Oysters
3 Small loaves French Bread
1/2 tsp Garlic Powder
4 Tbs melted Butter
Milk

First, almost split the loaves lengthwise, leaving a hinge. Scoop out
the soft middles and save the crumbs. Then add a half teaspoon of garlic
powder (no salt) to two tablespoons of melted butter, and brush the
cavities.
Next, drain the oysters and save the liquor. Saute them in the other
two tablespoons of butter till the edges curl -- about five minutes.
Put the oysters into the loaves, mix the crumbs you saved with the
oyser liquor you saved, and add them, too. Shut up the loaves and wrap
them in cheesecloth dipped in milk, twisting the ends and tucking them
under the loaves. Bake them on a baking sheet for half an hour at 350.
Cut them in half before you serve them."

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