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LOCATION: Recipes >> Sandwiches >> Oyster Loaf 02

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OYSTER LOAF

2 individual sub rolls, split lengthwise
1/2 stick margarine or olive oil
4 cloves garlic
24 oysters, more or less
yellow cornmeal
oil for frying

Lay open rolls on boiler pan. Melt margarine. Press garlic through
press into melted margarine and spread on rolls. Place rolls under
broiler until toasted brown. Keep warm.

Drain oysters well. Season cornmeal with salt and pepper and drop
oysters into mix to coat thoroughly. Fry in a couple inches hot
oil until well browned. Drain on paper towels for a few minutes.
Assemble sandwiches (1 dozen oysters each) and serve with salad on
the side.

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