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LOCATION: Recipes >> Sandwiches >> 1 cucumber

Print this Recipe    1 cucumber

2 tomatoes
16 oz can of marinated artichoke hearts
1/2 cup pitted oil cured olives (nicoise are good)
1/2 cup roasted red pepper
1 green pepper
1/2 cup fresh basil

2 cloves of garlic finely chopped
some good olive oil
some good balsamic vinegar

Combine all ingredients.

Cut some baguette in half and stuff with as much of the filling as
you can get to stay in there. Then press the sandwich for a little
while to get the juices to permeate the bread.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
1 cucumber, July 28, 2005 - 09:35 AM
Reviewer: Anonymous from USA
If you dont like artichokes, leave them out. It'll still turn out great.

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